All New Spring Menus at Purple

Spring is here and Purple is honoring the season with many fresh ingredients and new menu items. Each location will be updating their menus in the next few weeks. Some new menu items in our Seattle location include:

Oven Roasted Asparagus ~ crisp pancetta, truffle aioli and sea salt

Roasted Fennel Ravioli ~ heirloom tomato salad, pecorino sardo and ligurian olive oil

Pan Roasted Halibut ~ chickpea socca, arugula salad and sweet pea puree

Grilled Duck Breast ~ fireweed honey glaze, artichokes, french green beans and toasted almonds

 

From our tasting bar menu (small plates)!

Confit Artichokes ~ nicoise style olives and sicilian olive oil

Crisp Pork Belly ~ rhubarb mustard and arugula

Check out all of our menus

 

Purple in MAY

Saturday, May 10th - Spanish Wine Dinner - Kirkland

SOLD OUT - for questions / more information please call our Director of Event Planning: 206.838.3853