 Keeping with the Italian theme for January, our chef team at Purple Cafe in Seattle has created a Tuscan inspired dinner menu paired with wines from around the world. It is priced at $57 and $80 with wine pairings. In addition, all items are available a la carte. The menu is available from Friday, January 20th, through Saturday, January 28th. To view the menu, click here.
 Each month, our Chef and Wine Director create a three-course wine paired dinner featuring food and wines from different regions or with a different theme. The menu is priced at $50 with wine pairings, $30 without and is offered each Sunday evening of that month. To that end, we are pleased to announce that January’s theme is “Italy”.
In addition, we will feature a rotating, themed flight all month long. To begin January we give you our Italian Flight priced at $25…
Monte Tondo . Soave . ’10
La Fiera Pinot Grigio . Veneto . ’10
Borgo Scopeto . Chianti . ’07
Produtorri del Barbaresco Nebbiolo . Langhe . ’09
For our January Supper we are happy to partner with Bailey-Boushay House by donating 10% of our Sunday Supper sales. Bailey-Boushay House serves patients living with HIV/AIDS and other life threatening diseases. For more information about the important work of Bailey-Boushay House, click here.
Reservations are encouraged, simply phone the restaurant at 425.828.3772. To view the Sunday Wine Supper Menu, click here.
 Join us on Saturday, December 31st, as all four of our Purple locations will be celebrating New Year’s Eve. In addition to our full menus, each location will feature unique food and drink specials. Make your reservations early as space is filling up quickly.
Reserve a table…
Bellevue – Kirkland – Seattle – Woodinville
ALL LOCATIONS OPEN ON NEW YEAR’S DAY
Then, stop on by and see us on New Year’s Day for Brunch and Lunch and start 2012 with a bang…
Sip on Sunday with our award winning wine list and a hearty menu full of salads, sandwiches, pizzas and pastas as well as a brunch menu at Purple Kirkland featuring french toast, a seasonal omelette and egg sandwich, and mimosa flights.
Each month, our Chef and Wine Director create a three-course wine paired dinner featuring food and wines from different regions or with a different theme. The menu is priced at $50 with wine pairings, $30 without and is offered each Sunday evening of that month. To that end, we are pleased to announce that December’s theme is “Home for the Holidays”.
In addition, we will feature a rotating, themed flight all month long. To begin December we give you “Home for the Holidays” priced at $25…
Treveri Cellars Sparkling Chardonnay . WA . NV
Gilbert Cellars Unoaked Chardonnay . Wahluke Slope, WA . ’09
Kyra Pinot Noir . WA . ’08
Warrior Merlot . WA . ’09
For our December Supper we are happy to partner with the Olive Crest organization by donating 10% of our Sunday Supper sales. Olive Crest is dedicated to preventing child abuse and treating and educating at risk children. For more information about all the terrific work at Olive Crest, click here.
Reservations are encouraged, simply phone the restaurant at 425.828.3772. To view the Sunday Wine Supper Menu, click here.
Holiday Gift Ideas!
Here are a few ways to celebrate the holidays with Purple…
GIFT CARDS: for every $100 purchased online or in the restaurants through December 31st, you will receive a bonus $20 gift card that may be used at any of our locations. Bonus does not apply to “personalized” gift cards. To purchase a gift card, click here.
SEA SALT CARAMELS: a perfect holiday gift or party favor…three for $5 or a dozen for $18. To inquire about large orders please contact our Catering Department at 206.838.3853.
RETAIL WINE: perfect for your holiday parties or as a gift, we offer 40% off almost every bottle on our list…or 50% of cases. Stop by any of our four locations and our Wine Team can assist with selections.
CATERING PLATTERS: Let Purple help cater your holiday party. We offer a wide variety of signature items such as gorgonzola stuffed dates, dungeness crab cakes, and mini baked bries. To view catering platters, click here.
Purple Cafe in Woodinville is excited to partner with Chateau Ste. Michelle and help fund Viticulture & Ecology programs at Washington State University, Oregon State University, and affiliated community colleges in the Pacific NW.
Chateau Ste. Michelle is donating $3 per case (up to $50,000) on the four wines below so we have come up with the “For the Future” Flight. So…stop on by Purple Woodinville and Sip for Students 
For the Future Flight ~ $23
Domaine Ste. Michelle Brut, Columbia Valley . NV
Chateau Ste. Michelle & Dr. Loosen ‘Eroica’ Riesling, Columbia Valley . ’10
Chateau Ste. Michelle ‘Canoe Ridge’ Merlot, Horse Heaven Hills . ’08
Chateau Ste. Michelle ‘Indian Wells’ Cabernet Sauvignon, Columbia Valley . ’09
We are super excited to partner with both the Bellevue and Northshore Schools Foundations in promoting a “Dine Out” for local schools at Purple Cafe in Bellevue and Woodinville.
During the selected days, simply dine at either Purple Bellevue or Woodinville, mention you are dining for schools and we will donate 10% of your spend to the foundations.
Purple Bellevue and Bellevue Schools Foundation, November 13th – 15th
Purple Woodinville and Northshore Schools Foundation, November 14th & 15th
Stop on by and dine for a great cause!
 Each month, our Chef and Wine Director will create a three-course wine paired dinner featuring food and wines from different regions. The menu will be priced at $50 with wine pairings, $30 without and will be offered each Sunday evening of that month. To that end, we are pleased to announce that November’s theme is Burgundy.
Located in France, Burgundy is one of France’s main wine producing areas. It is well known for both its red and white wines, mostly made from Pinot Noir and Chardonnay grapes, respectively, although other grape varieties can be found, including Gamay, Aligote, Pinot Blanc, and Sauvignon Blanc. The region is divided into the Côte-d’Or, where the most expensive and prized Burgundies are found, and Beaujolais, Chablis, the Côte Chalonnaise and Mâcon.
In addition, we will feature a rotating, themed regional flight all month long. To begin November we give you “Vin de Bourgogne” priced at $28…
Parigot ‘Blanc de Blanc’, Cremant de Bourgogne . NV
P. Ferraud & Fils Chardonnay, Macon-Villages . 09
Louis Tete ‘Le Pot’ Gamay Noir, Beaujolais Villages . 09
Albert Bichot Pinot Noir, Bourgogne . 10
No reservations are necessary…simply show up and enjoy. To view the Sunday Wine Supper Menu, click here.
Join us on Tuesday, November 15th, from 6pm to 8pm as we host our very first “Ladies Night and Wine Tasting” at Purple Cafe in Bellevue featuring Dusted Valley Vintners and Brian Carter Cellars.
Managing Partner Mike Stevens will join us to present his unique collection of premium wines from Brian Carter Cellars. Brian Carter Cellars is the first winery in Washington State to focus exclusively on an array of hand-crafted European-style blended wines, showcasing veteran winemaker Brian Carter’s personal passion for blending wines from Washington State’s unique terroir.
Voted 2010 Washington Winery of the Year by Wine Press Northwest, Dusted Valley Vintners is the culmination of years of hard work by Corey Braunel and Chad Johnson. As they say in the Dusted Valley, “Experience the click of quality and crack that cap! The first two glasses are for your health, the second two for ours!”
In addition to some great wine, we will also feature representatives from…
Gene Juarez Salons and Spas ~ A top designer will be on hand doing complimentary dry styling, blowouts and consultations. In addition, they are sending a massage therapist!
Stella & Dot Jewelry ~ Stylist Heidi Kuipers will be showing a great selection of jewelry available for purchase.
Oh! Chocolate ~ It’s complimentary chocolate tastes…need we say more?!!?
onvo Nutrition ~ Meet onvo program director and food & nutrition coach, Sarah Adler.
Fly Fitness ~ Learn all about their fun and inventive fitness classes on both sides of the lake.
Price is $35 and includes the wine tasting, hors d’oeuvres from Purple Cafe and a terrific goodie bag to take home. Space is extremely limited. Please contact Event Planning to make a reservation at 206.838.3853.
 We are excited to announce that Happy Hour has come to Purple Kirkland! Served daily from 3pm to 6pm, happy hour features both food and drink specials.
On the drink side we have our rotating draught beers available for $4 as well as a daily selection of white, red and sparkling wines for $6.5. If you have a few friends with you and a bottle is more your thing…not to worry, we have those available at the special happy hour price of $25.
Now that you have your beverage, it is time to snack. Our happy hour food selection features such favorites as our Gorgonzola Stuffed Dates, Housemade Spreads, and Mini Baked Brie…plus we have introduced a few new items that are sure to become fast classics like our Crab Cake Sliders and Steamed Mussels.
To view our full Happy Hour Menu, click here.
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Keeping with the Italian theme for January, our chef team at Purple Cafe in Seattle has created a Tuscan inspired dinner menu paired with wines from around the world. It is priced at $57 and $80 with wine pairings. In addition, all items are available a la carte. The menu is available from Friday, January 20th, through Saturday, January 28th. To view the menu, click here.
