Each month, our Chef and Wine Director create a three-course wine paired dinner featuring food and wines from different regions or with a different theme. The menu is priced at $50 with wine pairings, $30 without and is offered each Sunday evening of that month. To that end, we are pleased to announce that April’s theme is “Washington Wine”.
In addition, we will feature a special Washington flight all month long…
Washington Flight ~ $24
Alexandria Nicole Cellars ‘Shepherd’s Mark’ . Horse Heaven Hills . ’10
Tempus Cellars Riesling . Columbia Valley . ’10
For A Song ‘The Score’ Merlot . ’08
Robert Karl Claret . Horse Heaven Hills . ’08
For our April Sunday Supper we are happy to partner with the Starlight Children’s Foundation by donating 10% of our Sunday Supper sales to their efforts. The Starlight Children’s Foundation brings together experts from pediatric health care, technology and entertainment to create programs that help brighten the lives of seriously ill children and their families. For more information about all the great work of the Starlight Children’s Foundation, click here.
Reservations are encouraged…simply phone the restaurant at 425-828-3772. To view the Sunday Supper Menu, click here.