All New Spring Menus at Purple

Spring is here and Purple is honoring the season with many fresh ingredients and new menu items. Each location will be updating their menus in the next few weeks. Some new menu items in our Seattle location include:

Oven Roasted Asparagus ~ crisp pancetta, truffle aioli and sea salt

Roasted Fennel Ravioli ~ heirloom tomato salad, pecorino sardo and ligurian olive oil

Pan Roasted Halibut ~ chickpea socca, arugula salad and sweet pea puree

Grilled Duck Breast ~ fireweed honey glaze, artichokes, french green beans and toasted almonds

 

From our tasting bar menu (small plates)!

Confit Artichokes ~ nicoise style olives and sicilian olive oil

Crisp Pork Belly ~ rhubarb mustard and arugula

Check out all of our menus

 

Purple in MAY

Washington Wine Highway at Chateau Ste. Michelle Winery - more info

Join Purple on Saturday May 24th and Sunday May 25th from 12pm to 5pm at Chateau Ste. Michelle Winery for the 3rd Annual Washington Wine Highway. Sample wines from 80 Washington producers and taste regional cuisine from 40 Restaurants and Specialty Food Vendors. Click on 'more info' above to find out more about the event and to purchase tickets.